Creamy Lemon Shrimp Pasta | Recipes

Creamy Lemon Shrimp Pasta

Bright, rich, and satisfying, this Creamy Lemon Shrimp Pasta brings together tender linguine, juicy shrimp, and wilted spinach in a tangy cream cheese sauce. Sun-dried tomatoes add a burst of savory sweetness, while lemon zest and juice cut through with a fresh citrus finish. A simple yet elegant dish that's perfect for a weeknight dinner or a cozy date night at home.

Kraft Heinz

Recipe - Crowley #639

Creamy Lemon Shrimp Pasta

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1/2 lb. linguine

1/2 lb. thawed frozen uncooked cleaned large shrimp

4 cups tightly packed baby spinach leaves

1/4 cup julienne-cut oil-packed sun-dried tomatoes

1 tsp. garlic powder

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 Tbsp. grated Parmesan cheese

1 Tbsp. fresh lemon juice and 1 tsp. lemon zest

Directions

COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet over medium heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Add spinach, tomatoes and garlic powder; mix lightly.
DRAIN pasta, reserving 1/4 cup of the cooking water. Add pasta and reserved cooking water to shrimp mixture in skillet along with remaining ingredients; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/2 lb. linguine

Skinner Linguine - 12 Ounce

Add Skinner Linguine - 12 Ounce to Favorites.Add Skinner Linguine - 12 Ounce to Favorites.

$1.48 was $1.68$0.12/oz

1/2 lb. thawed frozen uncooked cleaned large shrimp

Paul Piazza Wild Caught Gulf Shrimp - 1 Pound

Add Paul Piazza Wild Caught Gulf Shrimp - 1 Pound to Favorites.Add Paul Piazza Wild Caught Gulf Shrimp - 1 Pound to Favorites.

$9.98$9.98/lb

4 cups tightly packed baby spinach leaves

Taylor Farms Baby Spinach - 6 Ounce

Add Taylor Farms Baby Spinach - 6 Ounce to Favorites.Add Taylor Farms Baby Spinach - 6 Ounce to Favorites.

$2.98$0.50/oz

1/4 cup julienne-cut oil-packed sun-dried tomatoes

Culinary Tours Julienne Cut Sun-Dried Tomatoes With Italian Herbs In Extra Virgin Olive Oil - 8.5 Ounce

Add Culinary Tours Julienne Cut Sun-Dried Tomatoes With Italian Herbs In Extra Virgin Olive Oil - 8.5 Ounce to Favorites.Add Culinary Tours Julienne Cut Sun-Dried Tomatoes With Italian Herbs In Extra Virgin Olive Oil - 8.5 Ounce to Favorites.

$5.98$0.70/oz

1 tsp. garlic powder

That's Smart! Garlic Powder - 2.5 Ounce

Add That's Smart! Garlic Powder - 2.5 Ounce to Favorites.Add That's Smart! Garlic Powder - 2.5 Ounce to Favorites.

$1.48$0.59/oz

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Philadelphia Cream Cheese, Original - 8 Ounce

Add Philadelphia Cream Cheese, Original - 8 Ounce to Favorites.Add Philadelphia Cream Cheese, Original - 8 Ounce to Favorites.

$3.28 was $3.68$0.41/oz

2 Tbsp. grated Parmesan cheese

Brookshire's Grated Parmesan Cheese - 5 Ounce

Add Brookshire's Grated Parmesan Cheese - 5 Ounce to Favorites.Add Brookshire's Grated Parmesan Cheese - 5 Ounce to Favorites.

$2.98$0.60/oz

1 Tbsp. fresh lemon juice and 1 tsp. lemon zest

Fresh Lemon - 1 Each

Add Fresh Lemon - 1 Each to Favorites.Add Fresh Lemon - 1 Each to Favorites.

$0.78

Directions

COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet over medium heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Add spinach, tomatoes and garlic powder; mix lightly.
DRAIN pasta, reserving 1/4 cup of the cooking water. Add pasta and reserved cooking water to shrimp mixture in skillet along with remaining ingredients; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.